Beef Stew

Beef Stew

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the slow cooker and for a simple midweek dinner.


  • 1 tablespoon butter
  • 1 pound beef chuck, cut into 1-inch cubes
  • 4 Yukon Gold potatoes, cubed
  • 1 ½ cups mushrooms, halved
  • 1 onion, cut into 6 wedges
  • 2 carrots, cut into 1/2-inch thick slices
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried rosemary

Instructions Checklist

Step 1

  • Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.

Step 2

  • Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.

Step 3

  • Cover, and cook until beef is tender enough to cut with a spoon.

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