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Achieve a feast for the senses, with a prime rib roast that is tender, flavorful, elegant and simple to serve. Always start with a room-temperature ...

This debate has been going on for years over whether butcher’s meat or supermarket meat is better. You have two main options when purchasing meat, ...

Cooking times and temperatures may vary with the method of preparation, the size and shape of the beef cut and the desired degree of doneness. The following ...