Elk

Better, More Natural Flavor & Unrivaled Tenderness

Elk meat is savory, tender as well as mouth-watering. The Elk meat that we source has no growth hormones, steroids or antibiotics, and are raised on ranches here in the USA.

Compared to traditionally raised livestock, elk eat the majority of their diet from native grasses, trees and brush instead of rice grains. This creates very lean, healthful meat for elk steaks and elk jerky. Elk meat is also lower in fat than beef and very rich in nutrients.