Julia Child’s Beef Bourguignon is a loved classic all over the world and for a very good reason. Tender chunks of beef which is simmered in a rich red wine gravy makes it an extraordinary family dinner.
This recipe is adapted from one by Austrian Chef Wolfgang Puck. This gorgeous dish of food has sunning color, the beef is sticky and succulent, and paprika-based sauce is incredible.
Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Its mouth watering and delicious.
Hanger steak is one of the great cuts of meat on a cow. it’s considered a delicacy there today. This morsel was usually kept for the enjoyment of the butcher, who often took it home for a special treat.
“The Butchers steak”. How to prepare and cook Hanger Steak. This fantastic steak was once a closely guarded secret in the butchery trade, but now its becoming major player in the steak stakes. Packed full of flavor, juicy and so tender, great with marinades or rubs, cook it on the grill, the BBQ, or in the pan. A truly wonderful steak.