Grass-fed North American Buffaloes naturally produce rich, nutritious, and velvety meat
Rich, Nutritious, and Velvety meat
Bison meat not only tastes sweeter and richer than a high-quality cut of beef, it’s much leaner and more nutritionally dense. Bison adds about 69% more iron to your diet than beef. It also has higher levels of vitamins and minerals, plus twice as much Beta-Carotene as other red meats. And even though bison meat is very lean, it is high in essential fatty acids with an excellent ratio of Omega-3 to Omega-6 acids. It’s also considered more sustainable than beef because bison's are raised freely in the wild , not on factory farms and are hormone and GMO free.