Frog Legs

Cuisses de Grenouilles

Full Of Goodness & Leaping With Joy

Frog legs are one of the better-known delicacies of French cuisine. Southern comfort cuisine wouldn’t be complete without frog legs. These scrumptious morsels are an absolute favorite of Louisiana natives and food lovers alike.

It's also a rich source of omega-3 fatty acids, potassium and vitamin A. On top of that, the taste and texture of the meat is mild. These delectable delights are great alternatives to fish and traditional meats.

Fresh frog legs are easy to prepare for any meal of the week. Whether deep fried, pan fried, sautéed, grilled, or baked, we guarantee unbeatable flavor. Serve our frog legs warm with crab dip, okra, spiced grits, fried green tomatoes, coleslaw, casserole, or your favorite dipping sauce.